How to Make Favorite Simmered and Chilled Winter Melon for Summertime

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Simmered and Chilled Winter Melon for Summertime. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered and Chilled Winter Melon for Summertime, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered and Chilled Winter Melon for Summertime delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered and Chilled Winter Melon for Summertime is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Simmered and Chilled Winter Melon for Summertime using 6 ingredients and 4 steps. Here is how you cook that.

In my family, it was natural to eat winter melon chilled. Because the size for winter melons varies, adjust the amount of seasonings accordingly. Taste the broth and season it as if you're making a properly-seasoned clear soup. You could add mirin if you'd like. Even if you don't simmer this for a long time, the flavor will soak into the melon if it is chilled. For 4 servings. Recipe by Shampoo hat

Ingredients and spices that need to be Prepare to make Simmered and Chilled Winter Melon for Summertime:

1. 1/4 Winter melon
2. 400 to 500 ml Water
3. 1 to 2 teaspoons Dashi stock granules
4. 1 roughly 1 teaspoon Soy sauce
5. 1 roughly 1/2 to 1 teaspoon Salt
6. 1 thumbtip-sized piece Finely julienned ginger

Instructions to make to make Simmered and Chilled Winter Melon for Summertime

1. Remove seeds and fiber from the winter melon. Peel and chop into bite-sized pieces.
2. In a large saucepan, add enough water to cover the winter melon pieces and the seasonings. Add the winter melon pieces and simmer until soft.
3. Set aside. When the pieces have slightly cooled down, chill in the fridge. Top with finely julienned ginger right before serving.
4. You can actually eat winter melon with the skin on. I thought it might be nice to keep some of the skin, so that's what I did.

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Simmered and Chilled Winter Melon for Summertime. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!