Easiest Way to Make Quick The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae using 9 ingredients and 3 steps. Here is how you cook it.

This dish often appears at upscale Japanese restaurants (ryotei), but since I don't have much opportunity to go to one, I made my own shira-ae with persimmon. The key to this recipe is to pre-season the shimeji mushrooms. For optimal results, I recommend mashing the tofu with a mortar and pestle. (Since I don't have a mortar and pestle, I just mashed it finely.) If you prefer more sweetness, add extra persimmon. You can also substitute chrysanthemum leaves for spinach. For 4 servings. Recipe by Shetlander

Ingredients and spices that need to be Take to make The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae:

1. 1/2 Persimmon
2. 1 pack Shimeji mushrooms
3. 1 tbsp ●Sake
4. 1 tbsp ●Soy sauce
5. 1/3 bunch Spinach
6. 1 block Firm tofu
7. 2 and 1/2 tablespoons ○Sugar
8. 3 and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
9. 1 pinch ○Salt

Steps to make to make The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae

1. Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
2. Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
3. Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!