Easiest Way to Make Quick Banana-Raisin Muffins

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Banana-Raisin Muffins. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana-Raisin Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana-Raisin Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana-Raisin Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Banana-Raisin Muffins using 9 ingredients and 5 steps. Here is how you can achieve it.

Really good my kid loves it :) :-) :positive

Ingredients and spices that need to be Get to make Banana-Raisin Muffins:

1. 2 cup "O"-shaped oat cereal
2. 1 1/4 cup all-purpose flour
3. 1/3 cup packed brown sugar
4. 2 1/2 tsp baking powder
5. 1 cup (2to3 medium) ripe bananas,mashed
6. 1 cup raisins
7. 2/3 cup fat-free or low fat milk
8. 3 tbsp vegetable oil
9. 1 egg

Instructions to make to make Banana-Raisin Muffins

1. Preheat oven to 400°F. Grease the cups of a muffin pan with cooking spray,or line them with paper muffin cups.
2. Crush the cereal. In a large bowl, mix the cereal, flour, brown sugar, & baking powder.
3. Stir in remaining ingredients & blend until moist.
4. Divide batter evenly among muffin cups.
5. Bake 18 to 22 minutes, or until golden brown.

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So that's going to wrap it up for this special food How to Make Favorite Banana-Raisin Muffins. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!