Easiest Way to Make Favorite Vickys Banana Porridge, GF DF EF SF NF

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Vickys Banana Porridge, GF DF EF SF NF. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Banana Porridge, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Banana Porridge, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Banana Porridge, GF DF EF SF NF is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Banana Porridge, GF DF EF SF NF estimated approx 10 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Vickys Banana Porridge, GF DF EF SF NF using 5 ingredients and 6 steps. Here is how you can achieve it.

Well ripened bananas are great for replacing sugar! Top with fruit, grated chocolate, seeds or nuts of choice

Ingredients and spices that need to be Prepare to make Vickys Banana Porridge, GF DF EF SF NF:

1. 80 grams gluten-free porridge oats
2. 600 ml milk of choice ie rice, almond, coconut
3. 1 generous pinch ground cinnamon
4. 2 small over ripened bananas, mashed
5. 15 grams pecans, roughly chopped (optional)

Steps to make to make Vickys Banana Porridge, GF DF EF SF NF

1. Soak the oats in the milk overnight
2. When ready to cook, put the oats, milk & cinnamon in a pan
3. Bring to the boil then reduce the heat, stir in the mashed bananas and let simmer for 5 minutes. You may need to add more milk to achieve the consistency you prefer
4. Spoon into 2 bowls and top with whatever you like, some extra sliced banana and a pinch of cinnamon
5. Serve immediately
6. This is a good breakfast for both children and those with type 2 diabeties. The oats are rich in slow-release carbs which help balance blood sugar levels. It's low GI and low salt and the over ripened bananas replace the sugar

While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without the need to perform too horribly much heavy cooking from the process.

So that's going to wrap this up with this special food How to Prepare Award-winning Vickys Banana Porridge, GF DF EF SF NF. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!