Easiest Way to Make Award-winning Simmered Winter Melon, Imitation Crab and Okra

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Simmered Winter Melon, Imitation Crab and Okra. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Winter Melon, Imitation Crab and Okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Winter Melon, Imitation Crab and Okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Winter Melon, Imitation Crab and Okra is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Simmered Winter Melon, Imitation Crab and Okra using 9 ingredients and 6 steps. Here is how you can achieve it.

*I often ate this for Tanabata at home when I was little. Probably because of the cross-section of okra looks like a star. My family used crab meat, but I use cheaper imitation crab. *This is a treat you can enjoy even on a diet, since it has no fat and is healthy. There is a lot if water-soluble dietary fiber in the broth from the okra. *It looks beautiful if you leave a thin layer of skin on the gourd, but it is hard to eat, so I cut the thick skin off. *This tastes delicious with a proper dashi broth. *You could add chopped white chicken meat to make the dish heartier and to improve the dashi broth. Of course, you can add crab meat or small shrimp if you like instead. Recipe by putimiko

Ingredients and spices that need to be Prepare to make Simmered Winter Melon, Imitation Crab and Okra:

1. 1/4 of one small gourd Touga (winter melon)
2. 400 ml Dashi stock
3. 2 tbsp Cooking sake
4. 1 tbsp Mirin
5. 1 tsp Usukuchi soy sauce
6. 6 Okra
7. 5 stick Imitation crab sticks
8. 1 dash Salt
9. 1 Grated ginger

Steps to make to make Simmered Winter Melon, Imitation Crab and Okra

1. Remove the pulp and seeds from the ash gourd, and peel the skin. You can leave thick skin on if you like. Using a knife to cut a lattice design into the skin side will make them boil up faster, and make it easier to eat,
2. Cut it into approximate sizes, and boil until they become transparent from the broth (use a drop lid or aluminum foil with a hole poked in the center, and boil covered).
3. Rub the okra in salt, rinse with water after removing the downy hairs, and thinly slice.
4. Once the ash gourd had become transparent, add the flavoring ingredients, and boil again over low heat for 8-10 minutes (the pot is covered with a drop lid in the photo).
5. Add the hand-shredded imitation crab and the okra from Step 3, add salt if the flavor is weak after it has thickened, and take it off the burner.
6. Arrange on plates and enjoy it with ginger if you like. The coloring is beautiful thanks to the green okra and imitation crab. You can also easily make the broth with granules.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Simmered Winter Melon, Imitation Crab and Okra. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!